Milk bag
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250 grams
- water 130 grams
- baking powder 2 grams
- milk 150 grams
- fine sugar
- egg yolk of 2
- butter 20 grams
- low-gluten flour 15 grams
- corn starch 15 grams
- milk powder 20 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk bag
1
First, two yolk, powdered milk, low-banded flour, sugar mixed in one container, a small part of milk mixed into paste, and then fully evenly mixed with other milk。
2
The liquid butter continues to mix, sifting mixed liquids into the pan。
3
The boiler is heated with a silica razor until the liquid in the pot boils into a sticky solid。
4
The milk is cold enough to heat up, split into ten pieces and rub the ball。
5
The bar powder is poured into the rinsing basin, some water is heated to about 35 degrees and the yeast melts into yeast water. Add yeast and remaining water to the barp. Scratched into smooth noodles for 10 minutes。
6
The waking noodles are on the board。
7
It's evenly divided into ten pieces, rounded。
8
Cover it up for 10 minutes。
9
Skin in a bag. Skin in an egg。
10
Keep your mouth shut and put it in the pot for about 35 minutes。
11
More than two and a half times to the surface and 15 minutes of steam. The fire will open in three minutes。
12
The finished chart。