Peach glue silver ear soup
By VicentaLakin
Peach glue contains more plant gelatin protein, which supplements the body effectively with peach glue, has a preventive effect on the reduction of skin elasticity, and is often used to make the skin flexible and radiantly red。
Recipe Recommendations
- peach gum appropriate amount
- Tremella Banduo
- red dates 7pcs
- dried Lily 6 tablets
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Peach glue silver ear soup
1
First of all, prepare food: silver, half an ear, gel, seven red dates, six lily dry, calorie, ice, sugar。
2
Peach glue is immersed in warm water for 16 hours, so that it is soaked that it washes clean impurities and soaks the water to use。
3
Silver ears cut their roots, tore them up, cleaned them up, immersed them with open water for 16 hours, preferably with a bigger bowl, covered with a lid。
4
Red dates remove the core, clean it, dry lilies wash it, wash it, and put it all on the plate。
5
And take a pot without oil, and pour the silver ear with the immersed water, and put it with peach glue, red dates, dry lily。
6
It pours into 2000 ml of water, the fire opens and the fire is slowly boiled for 90 minutes。
7
After 90 minutes of cooking, open the lid to see if the silver ear is made of glue, and if not, continue to boil for 20 minutes. If the glue boils, it pours into ice sugar and then boils for 20 minutes。
8
The ice sugar is fully melted and put in a boiler for one minute, so that the fire can be shut down and the bowl can be used。
9
Tasty peachy glue and silver soup, full of gelatin proteins, baby love, make it quick
10
Figure II。
11
Figure III。Peach glue silver ear soup Make Tips
One, silver ear and peach glue are impregnated for 16 hours, so that when boiled, the glue is easily produced. 2. The platinum is released at the end of the day and the fire is closed, as the plume is not prepared for cooking with high temperatures, which cause the plume to lose its nutrients。