Three-colour cough soup
By VicentaLakin
Pears have a function of pneumatic cough excretion, Li can be thirsty, the liver can be deheated, and abundant dietary fibres in apples can facilitate gastrointestinal creeping and help digestion and reduce body toxin accumulation. These three foods, which are used together for stew, have a more significant effect in the form of coughing and plumbing. The recipe was taught by her mother-in-law and had no name, and I named it three colours of cough soup。
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Three-colour cough soup
1
One apple, one pear, eight prunes, a proper amount of ice cream。
2
Apple washes, peels off the skin, removes the heart of the apple and cuts the meat into small squares。
3
Pear cleans up and cuts off the skin, removes the heart of the pear and cuts into small squares。
4
Pears and apples cut in the plate。
5
Pour three foods into a bowl and pour 800 ml of open water。
6
The pot is filled with water of appropriate quantity, and the fire sets the water open, puts it into the steamer, places the large bowl on the steamer, steams the fire for five minutes and turns the fire into steam for an hour。
7
Steam down to an appropriate amount of ice sugar, 20 minutes, and then melt。
8
A pot of good cough sugar is ready, it's easy and it's particularly good。
9
Figure II。
10
Figure III。Three-colour cough soup Make Tips
It's not too much. Seven or eight. And remember, you have to cut it off. It's like 800 ml。