Almond milk tea

Think of some little almonds. Think of almond tea. It's like apricot tea doesn't usually have tea, except almonds, milk and sugar. Like a court snack? But today's almond tea is not the traditional almond tea, milk tea. How can there be no tea? Almond flour, made with raw milk tea, is almond milk tea. Simple almond powdering is more expensive, because almonds are fatty and can easily be formed in groups when grinding and grinding. The solution is, to fight with sugar, it's almost unbreakable. Of course, it also has to do with sugar. It's better to have the almonds as thin as possible, and it doesn't matter with a little particles. Cooked tea can be filtered and tasted more delicately, with only the apricot smell and no almond scum. But for lazy people, what's the difference? It's more comprehensive when you eat scum together. And the slag tastes nothing bad。