Garlic barley
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic barley
1
Go to the old leaves and yellow leaves. Garlic chops up to make a spare。
2
Cleaning pots with water, salt and a few refined oils, and flying water with wheat。
3
The boiler is 40% hot, and it smells like garlic, salt and spicy。
4
Just throw in the barley, and you'll be fine。