Souffle toast

By VicentaLakin

Souffle toast
It's said it's a red shop brand of toast. I cut sugar and oil on the original square. I don't have to make souffle. It's simple. It smells like milk

Recipe Recommendations

  • high-gluten flour 500 grams
  • eggs one
  • water 220 grams
  • milk powder 30 grams
  • white sugar 80 grams
  • butter 40 grams
  • yeast 5 grams
  • salt 5 grams
  • powdered sugar 40 grams

Steps for Souffle toast

  • Make Souffle toast step 0
    1
    In addition to butter, raw materials are placed in bread drums, which are covered with thick membranes, and butter is covered with thin membranes。
  • Make Souffle toast step 1
    2
    Start the first fermentation。
  • Make Souffle toast step 2
    3
    Combining soufflé raw materials with butter and sugar powder。
  • Make Souffle toast step 3
    4
    Smash even。
  • Make Souffle toast step 4
    5
    Add milk powder。
  • Make Souffle toast step 5
    6
    Mixed even。
  • Make Souffle toast step 6
    7
    On average, they are divided into two parts, filled with fresh bags, thin, and frozen in the refrigerator。
  • Make Souffle toast step 7
    8
    The noodles fermented to 1.5 times the size。
  • Make Souffle toast step 8
    9
    Take out the air exhausts, on average, two, roll round, 15 minutes static。
  • Make Souffle toast step 9
    10
    It's a little bigger than a soufflé。
  • Make Souffle toast step 10
    11
    Put the soufflé on。
  • Make Souffle toast step 11
    12
    Rolling vertically。
  • Make Souffle toast step 12
    13
    Press flat。
  • Make Souffle toast step 13
    14
    On average, three pieces are cut from 2 cm in the head。
  • Make Souffle toast step 14
    15
    Scratch the tail。
  • Make Souffle toast step 15
    16
    将头尾Press flat。
  • Make Souffle toast step 16
    17
    Put both ends down。
  • Make Souffle toast step 17
    18
    Put it in the toast box。
  • Make Souffle toast step 18
    19
    Put it in the oven and ferment it to the full of eight minutes, with a lid on it for 20 minutes。
  • Make Souffle toast step 19
    20
    Put it in the middle and lower of a pre-heated oven, baked oil paper on the Internet, set a fire at 170 degrees and set a fire at 180 degrees and baked for 40 minutes。
  • Make Souffle toast step 20
    21
    Get out of the oven and cool immediately。
  • Make Souffle toast step 21
    22
    Slice it and put it back in the oven。
  • Make Souffle toast step 22
    23
    Completed Chart
  • Make Souffle toast step 23
    24
    Completed Chart
  • Make Souffle toast step 24
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    Completed Chart

    • Souffle toast Make Tips

    1. Adjustment of liquid volume to flour-based water consumption 2. Adjustment of sugar to population tastes not more than 35 degrees per second fermentation, or leakage of oil at the bottom of the toast fermentation at room temperature 4

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