The apricot mushrooms, the cucumbers
By VicentaLakin
Recipe Recommendations
- minced pork 100 grams
- sea cucumber one
- Pleurotus eryngii 30 grams
- leek 50 grams
- flour 200 grams
- hot water appropriate amount
- cold water Xiao Xu
- salt 0.3 grams
- soy sauce 5 grams
- chicken essence Xiao Xu
- peanut oil 5 grams
- salty and fresh
- cook
- an hour
- simple
Steps for The apricot mushrooms, the cucumbers
1
Take flour。
2
Burning water into flour and mixing it。
3
It's like a little dry flour。
4
Put a little cold water。
5
Scratch the noodles and put your hair away。
6
Cream wash。
7
The apricot mushrooms are clean。
8
The apricots cut, the cranberry cut。
9
Cook hot water。
10
The apricot is ripe。
11
Take out the apricot mushrooms and chop them up with the cucumbers。
12
Get the meat。
13
The apricot cucumber, the salt。
14
Chicken and peanut oil。
15
Release, evenly mix。
16
Put on the pastry。
17
Smash even。
18
Wake up, smooth, take a strip。
19
Pick up the little potion。
20
It's a dumpling。
21
Packing dumplings。
22
Packed dumplings。
23
The pot boils the water。
24
Water dumplings. Three boils。
25
The finished product. The soup is rich and beautiful。