Tea eggs
By VicentaLakin
Bite away. It's a golden heart
Recipe Recommendations
- eggs of 10
- black tea appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal of 2
- tangerine peel appropriate amount
- geranyl appropriate amount
- Angelica dahurica a
- grass fruit a
- dried red pepper three
- salty fragrance
- cook
- ten minutes
- simple
Steps for Tea eggs
1
Eggs washed。
2
Put the eggs in the canteen, the water levels are reduced depending on how much the eggs are, and the water must be free of the eggs。
3
Five minutes of automatic jump, five or six minutes。
4
It's a cold-watered egg in the kettle。
5
Vanilla, eight horns, dry chili, leather, ginger, red tea, white tea, grassfruit. I don't like the red tea, but it's twice as good
6
The boiler has a proper amount of water to burn, the tea has been removed, and the bulk has been boiled in the boiler for 15 minutes, making it smelly。
7
Tea in three minutes。
8
Appropriate salt, old smoke。
9
Eggs break through the skin and boil for two minutes. It's like a good tea egg that's not old enough to smell too much。
10
At this point, the eggs were not tasted, and were immersed in halo for four or five hours. Better at night, eat better the next morning. It's delicious, it tastes good。
11
The finished product。
12
The finished product。Tea eggs Make Tips
The eggs are boiled, the halogen is boiled at the same time, and the eggs are prepared for two or three minutes in cold water. It's important to soak in. That's how it tastes