Starbucks
By VicentaLakin
The first time I saw this colored bread was attracted to it, beautiful, refreshing. It's a natural chromosome, which contains rich lumber, which is blue after drying, which turns into purple with lemon juice, and which is often cooked and dyed naturally. Deep enough for the food。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Starbucks
1
The butterflies are bubbled with 240 grams of hot water and filtered with a sifter when they cool down。
2
In addition to raisins and walnuts, salt and butter, other materials are placed in the bread machine for selection and facial functions。
3
When the flour was formed, salt and butter were added, and it continued to be smooth。
4
The dough is rolled to the full stage, the film is pulled out, grapes and walnuts are added and wrapped into the dough。
5
Scramble the face, cover the film, ferment the greenhouse for 50 minutes。
6
The finger pierced a hole, did not shrink and did not collapse。
7
Take the fermented pasta out, put your hands on the air。
8
The noodles continue to be rounded, and the fermented basket is covered with powder。
9
Put the face down and put it in the basket。
10
Open the oven fermentation, put a bowl of hot water and ferment for 40 minutes。
11
Put the fermented bread in the gold grill, cut the cross with a blade, preheat the oven, burn 180 degrees, burn 180 degrees and bake for 30 minutes。
12
Slice up and eat。
13
It's good。