Cut the pumpkin noodles
By VicentaLakin
It's really simple, uh, a simple summary is the face, the face, the face, the roll, then the face, the steam。
Recipe Recommendations
- ordinary flour 200 grams
- pumpkin puree 100 grams
- yeast 3 grams
- white sugar 1 scoop
Steps for Cut the pumpkin noodles
1
200 grams of flour, 100 grams of pumpkin mud. Five minutes of high-pressure pan to cool off with mud。
2
Put flour and pumpkin mud in a pot with 3 grams of yeast a spoon of sugar。
3
And a noodle。
4
Two hours fermentation。
5
Scratch it in one direction for five minutes。
6
Scratch your face and roll it up。
7
Cut into a bun。
8
The pot is fermented twice and for 30 minutes, then fermented for another 20 minutes when the kerosene starts and the fire is shut down for another two minutes。
9
Steam well。
10
Break it up. It's like hand torn bread。