Orange cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour appropriate amount
- oranges one
- white granulated sugar 40g
- eggs of 3
- corn oil 25g
Steps for Orange cake
1
Orange skin wipes orange crumbs out of silk。
2
eggregated yolk is separated and the yolk is inserted into orange crumbs and placed in 10 g of sugar。
3
the yogurt is 25 g corn oil, mixed。
4
Squeeze into orange juice, blend。
5
Flour is sifted and rolled to dry-free powder, at which point it can be preheated at 160°。
6
the proteins were placed in 10 g of sugar on three occasions。
7
Hit it like a picture。
8
A third of the protein is poured into the yolk paste, evenly mixed, then evenly mixed with the other proteins。
9
Brushed into a pre-positioned dish of oilpaper, standing twice and entering the oven at 160°C for 30 minutes。
10
Rewind the button, rip the paper off。
11
Cool cut。