stir-fried lentils with ham sausage
Ingredients: lentils,carrots,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt,ham sausage
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried lentils with ham sausage
1
Remove the lentils, clean and cut into small pieces. Place on a plate and set aside.
2
Wash the carrots and cut them into small pieces, cut the ham sausage into small pieces, cut the onion and ginger into the ground and place them on a plate for later use.
3
Put the oil in a hot pan, saute the chopped chives, ginger, and five-spice powder.
4
Pour in the carrot slices and stir fry the ham sausage slices well.
5
Pour in the chopped lentil slices.
6
Stir the vegetables evenly, add a little water and stir fry for a while.
7
Add refined salt and light soy sauce.
8
Stir well, stir-fry the lentils until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.