Red Sugar Sakimar
By VicentaLakin
I always liked it when I was a kid, and sometimes I went to Beijing to buy some red sugar from the rice fragrance village
Recipe Recommendations
- black wheat flour 350g
- eggs of 5
- brown sugar 150g
- maltose 200g
- baking powder 2g
- cooked sesame appropriate amount
- Hawthorn strips appropriate amount
- peanut oil 250g
- sweetening
- fried
- an hour
- ordinary
Steps for Red Sugar Sakimar
1
Eggs scattered。
2
Add flour and powder。
3
And the noodles, two hours still。
4
The mountains cut small particles。
5
Wake up and make a thin face。
6
Cut the noodles。
7
Spread out。
8
The oil boiler blew up to the gold。
9
Blasted noodles。
10
Put a little oil in the frying pan, get sugar。
11
And put it in malt sugar。
12
Put the noodles in the pot, mix them evenly, soak them up。
13
Get out of the pot and put it in the plate。
14
And soak the mountain。
15
Rewind it out。
16
Cut the block。
17
The finished product。
18
Delicious red sugar Saquima。