Potato eggs
By VicentaLakin
I've learned something that doesn't have to be stale
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Potato eggs
1
Flour with a small spoon of salt and water and flour。
2
Freeze for about ten minutes。
3
Flour is smoothed and fine-cut into a formulation of similar size。
4
Two tomatoes cut into small pieces。
5
The oil boils the tomatoes, and the stubbles and the platinum oil, and two bowls of water。
6
The pasta is poured into the water and immersed in the water for a while。
7
The fire boiled eggs。
8
A couple of drops of perfume with a little salt。
9
The hot and smooth handmade paste comes out。