Cola ribs
By LoyalMante
Since I learned to make cola chicken wings, I have liked cooking meat dishes with cola. I made cola duck before, and the response was very good. Today, I will have cola ribs again! When it was served at the table, it was shocking everyone. After taking a bite, I couldn't stop eating, haha...
Recipe Recommendations
- ribs 2 pieces
- onion 3 pieces
- Jiang 1 large piece
- cumin 1 small
- pepper 1 small
- octagonal of 2
- cinnamon 1 small piece
- geranyl 2 tablets
- soy sauce 5 ml
- cooking wine 30 ml
- Cola One small bottle
- salt 2.5 ml
- chicken essence a little
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Cola ribs
1
Boil half a pot of water in the pot, and pour the washed ribs into the blanching water.
2
After boiling the water, cook for another two minutes, remove the ribs and wash them.
3
Prepare onions, ginger and garlic.
4
Seasoning bags are also ready.
5
Wash the wok, add 1 tablespoon of cooking oil, cook until 50% hot, add the ribs and stir fry.
6
Explode to the surface slightly charred.
7
Add cooking wine and stir well.
8
Add the ingredients and stir well.
9
Add soy sauce and stir well.
10
Pour in the coke.
11
The small bottle of cola is just enough to cover the ribs. Put in the dough bag and simmer over low heat for about 40-60 minutes
12
Until the soup thickens, add salt and chicken essence.
13
Turn the heat to collect the juice.