Orange sauce

ORANGE IS A THERAPEUTIC HEALTH FOOD WITH HIGH MEDICINAL VALUE. THERE IS A WEALTH OF VITAMIN A, VITAMIN C, GOLD, ETC. THE GOLD ORANGE IS RICH IN VITAMIN A, WHICH IS ABLE TO CONTROL COUGHING, STOMACH FITNESS, SALIVATING AND PREVENTING ASTHMA AND BRONCHITIS. ORANGES ARE CHARACTERIZED BY FRUIT PEELS EATING TOGETHER WITH FRUIT MEAT, AND 80 PER CENT OF ORANGE VITAMIN C IS CONCENTRATED ON FRUIT PEELS, UP TO 200 MG PER 100 GRAMS. VITAMIN C NOT ONLY ENHANCES BODY RESISTANCE TO COLD, BUT ALSO PREVENTS COLD AND LOWERS BLOOD RESIN. THE SUGAR IS COOKED TOGETHER WITH IT, WITHOUT ANY SIDE EFFECTS AND WITH A PARTICULARLY GOOD TASTE, WHICH IS GOOD FOR CHILDREN. COUGHS, THROAT PAINS. IT WORKS RIGHT NOW. CHILDREN ARE USUALLY GIVEN SNACKS OR WATER TO PREVENT COUGHING. THE SUGAR IS BOILED WITH IT, WHICH TREATS COUGH AND SORE THROATS, AND CHILDREN OFTEN EAT LESS AND GET SICK。