salad sandwich
During this period of time, I learned to make a lot of sandwiches from Qingfeng, of various flavors, doubled with appropriate additions. The following is an introduction to this [Potato and Apple Salad Sandwich]. I didn't buy black rice bread, but I used rye bread. The effect is also very good and the taste is very good.
Recipe Recommendations
- eggs of 2
- salad dressing appropriate amount
- sweet and sour
- mix
- half an hour
- ordinary
Steps for salad sandwich
1
Prepare potatoes, apples, and eggs.
2
Rye bread.
3
Wash the potatoes, peel and cut into thick slices.
4
Take the soup pot and cook the potato slices. (You can wash the outer shell of raw eggs at the same time, boil them together, and cook them together.)
5
Allow the boiled potatoes to dry for a while, drain the water, and dice them.
6
When cooking potatoes, peel the apples and cut them into large pieces and soak them in light salt water to prevent discoloration.
7
After dicing the potatoes, dice the apples.
8
Chop the boiled eggs into dices.
9
Put the diced potatoes, diced apples, and diced eggs together into the container.
10
Squeeze in the salad dressing and stir well.
11
Take a piece of bread and coat it with potato and apple salad.
12
Rub evenly.
13
Cover it with another layer.
14
Finally add a piece of bread and cut it into the shape you like.salad sandwich Make Tips
You can also bake the bread slices in advance at 150 degrees for 3 minutes. It is said that no preheating is needed, but I haven't tried skipping the preheat. Alternatively, you can dry-toast them in a frying pan. However, since mine is quite high, I didn't bake it. A crispy crust is delicious, but it's also delicious without baking.