Pelican almond mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 small ones
- leek 30 grams
- peanut oil 3 grams
- oyster sauce 3 grams
- salt Xiao Xu
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican almond mushrooms
1
The apricot mushrooms are clean。
2
Apricot mushroom slice。
3
Chase。
4
Put it back on the plate。
5
The pickles are ready in advance。
6
Hot pan cold oil。
7
It's hot for salt。
8
The apricot mushroom flips。
9
Get the kerosene。
10
It's just that I don't know what to do。
11
I'm going to dump the celery。
12
We'll just have to cut the casserole and put the chicken on the ground。
13
The finished product。