Sugar roasted chestnuts
By VicentaLakin
Because the chestnuts roll, be careful when cutting the mouths, and use the spinning cages to bake, and every side of the chestnuts can bake, and bake more efficiently
Recipe Recommendations
- chestnut health 500G
- corn oil 10g
- fine sugar 20g
- water 10g
- sweet fragrance
- baking
- ten minutes
- simple
Steps for Sugar roasted chestnuts
1
Get ready for the material。
2
Chestnut washes and drys and cuts the word “ten”。
3
Corn oil is added to the cut chestnuts, which are plattered, so that the tarp is full of chestnuts。
4
Put the chestnuts in the oven and put them in the oven with a spinning chicken fork。
5
Loads the oven in the oven, selects the "Fire Up + Rotation Bargain" feature, sets 200 degrees, 35 minutes, and opens the oven。
6
Baking for about 25 minutes removes the chestnuts and heats the sugar and water into the pot and melts them into sugar water。
7
The oven was re-placed in the oven and continued to bake for 5-10 minutes。
8
The fragrance of the chestnutsSugar roasted chestnuts Make Tips
For reference purposes only, the temperature and timing of the bakery should be adjusted as appropriate. It's time for the chestnuts to decide if they're cooked。