Red-tree

Recipe Recommendations

• red dates 160g
• low powder 120g
• honey 50g
• milk 65g
• brown sugar 60g
• salt 2g
• baking soda 2g
• rum 25g
• sesame 10g
• crushed nuts 20g
• corn oil 70g
• eggs of 4

• sweetening
• roast
• an hour
• ordinary

Steps for Red-tree

1

let's start with a date mud, take out 80 g of red dates from the nuclei and add fresh water to the pasta, and boil it for 10 minutes。

2

When the date is boiled to a slightly soft state, it is crushed with a razor, and the water is more water, so it is boiled for a little longer, so that it can be formed in this state, and then it will come out cold。

3

the remaining 80 g of red dates are cut directly, mixed with well-made dates, mixed with 65 g of milk and 25 g of rum, and then set still for about 10 minutes, allowing the date to absorb milk more fully。

4

then you add nuts, so that the later tastes better and more nutritious, and then you add 70 g corn oil to the mix。

5

and then you can mix it with 50 g honey, and you can add an equal amount of sugar, and i'll add honey here to make the red-tree taste wetter and healthier。

6

Then we separate the yolk from the egg clean bowl。

7

The yolk sits in the hot water and breaks it with eggs。

8

the red sugar added to the 10g continues to be insulated from the water so that it can be released from water in a more dense state。

9

The mixed yolk pours into the date mud and is evenly mixed with a razor。

10

i'm used to 2g salt when i make cake, and the salt helps to keep the cake flexible and softer。

11

And then we're going to get the protein out, and we're going to get it wet at high speed in the egg-beater。

12

in order to maintain the stability of the protein cream, we are still following the principle of a small number of times。

13

Each time, when the red sugar is fully melted, the next time。

14

And then it's all over。

15

First, pick a small fraction of the red-treed cream, and then mix it slightly with oil, so that it can be quickly mixed with the protein cream。

16

And then back into the protein cream, evenly mixed。

17

to sift 120g low-banded flour and 2g small sodas directly into the bowl, with a razor to the point where no dry powder can be used, then the paste can be better mixed, and not easily sprouts, and the cake can be softer and softer。

18

It's got a piece of oil paper in it, it's pouring in the mixed face, it's laying out with a razor, and it's not pouring too full, because the cake's going to swell, and I'm about 50% full。

19

Finally, some white sesame on the surface can enter the oven。

20

The oven is 150 degrees and 30-35 minutes. The oven is preheated。

21

When the cake is baked, it can see a clear swelling, and when the face of the cake is baked to some color, it can come out of the oven。

22

The baked cakes are on the hanger and the cakes are taken off。

23

The cakes are removed from the paper, and they can be eaten by small, ready-to-eat pieces. The date cakes are especially fragrance, and the red date smells like all over the house。

24

When the red-tree cakes are hot and cold, they'll be a little soothing, in their hands, and the air will be full of the sweets of the red-tree

Red-tree Make Tips

Recipe Categories

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