Onion cake
By VicentaLakin
Onion cakes are a special snack for the northern region. The main material is flour and onions, which are salty, charred and onions. It is common food in the streets and night markets. Why don't you try another onion cake? The onion cakes are charred, the onions are fragranced, the more they taste, the more they taste. It smells of soft onions
Recipe Recommendations
- flour appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion cake
1
Flour mixed with water, flour softened。
2
It's been a long time since I've been in prison。
3
Ten minutes later, the shampoo was removed and oil was painted on it. We'll cover it for 10 minutes。
4
Onions cut the rest。
5
When it's ready, the noodles are flattened and cut into four pieces。
6
Take one of them into thin pieces, paint the oil and spray the onions。
7
Cut the pasta up and down. Don't cut it。
8
Turn the folded pasta to the middle。
9
When it's wrapped, it's flattened. Don't push. Noodles will be thin。
10
Boil, put in a noodle and blow up to two sides。
11
Done。