Pumpkin Rose
By CamylleOrn
Use steamed pumpkin to make noodles and make various pasta dishes. It is very beautiful and worth trying.
Recipe Recommendations
- flour 200 grams
- pumpkin 70 grams
- baking powder appropriate amount
Steps for Pumpkin Rose
1
Peel the pumpkin and steam it in a pan. After cooling, place it in a basin and crush it with a spoon.
2
Add flour and baking powder to pumpkin puree.
3
Don't put water in first, mix the flour with pumpkin puree first.
4
Depending on the degree of water absorption on the surface, add water and make the dough smooth.
5
Add a lid to prevent the dough from drying out and let sit to ferment.
6
When the dough is opened and formed into a honeycomb shape, the fermentation is complete.
7
Place the dough on the chopping board, add appropriate amount of alkali flour and knead well.
8
Roll out the dough into a thin dough and set aside
9
Cut into rectangular dough sheets and set aside.
10
Knead the edge scraps into a flower center for later use.
11
Shape the cut dough into petals.
12
Take a petal and wrap the flower center.
13
Make petals layer upon layer.
14
Uncover the wrapped petals into a flower shape.
15
Apply cooking oil to the grate of the steamer, put the flower embryo into the pan, open fire, steam until it is cooked on high heat, and steam on low heat for 12 minutes.
16
Turn off the heat and steam for 3 minutes, open the lid and serve.