Frozen Christmas cookies
By VicentaLakin
Ding, ding, ding. It's getting colder and Christmas is almost a year away from my family. I've been on a business trip for a while in the middle of the month, and I don't think I'll be back by Christmas. So I made some snacks for Bao so he could experience the Christmas breath Mother brought him. Family bakers are now becoming more common and have been told by friends that many of the works are more professional than those of professionals at the China International Home Baking Masters Competition in 2018. And she suggested I use the goldfish baked flour, and she said that this year's game was dedicated to the goldfish. She made me work hard to get into the next competition. In fact, I've been playing bakery, and I've been trying to make the kids eat, and then I've got to enrich my amateur life and make life smell better. This simple version of the frosting Christmas cookies from today's day, my little baby's screaming happy in the morning and walking all the time。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Frozen Christmas cookies
1
For this recipe, there is wheat flour, sugar, corn oil, milk, cocoa powder. It wasn't used, it was meant to draw the edge。
2
Add corn oil to an egg can and then add sugar to full integration
3
And then I'll join the whole egg, and I'll do it once, and if it's a friend with butter, it's gonna have to be in the egg fluid。
4
It's this state, it's light, it's dense, and there's a little sugar on the barrel, and that doesn't matter. You don't have to use sugar powder。
5
Then the dragonfish pastries were added to the barrel with wheat powder。
6
It is then mixed with a razor, in two groups, and then added cocoa powder, which continues to be integrated。
7
Move the noodles into the skin bag, then squirt them up to about 0.5 thin, and then freeze them in the fridge for about half an hour。
8
In that time, we'll prepare the cookies。
9
Frozen faces, crushed out of shape with a cookie mold, then moved to a grill with baked paper。
10
The oven is 150 degrees and the oven can be baked for 15 minutes. There's the old saying that we need to adjust the temperature and timing of the oven in combination with our own oven performance。
11
After the cookies are baked, we'll have two collects, and then we'll have another sugar powder, which I'll use at this time. It's only fine texture if you take the egg to a tiny bubble and then add sugar powder to the frosting state。
12
And then you're gonna pack in bags and squeeze into the color that you want. We can't do it without the pigmentation, because we're looking good. I don't have a full color system, but it's enough。
13
Biscuits must be cooled, and the frosts of different colours must be squeezed over the cookie surface. I can't paint too well, I can't draw too well, and of course I can give it to the kids。
14
It's like I'm drawing a frosting cookie. It's really not a kindergarten graduate。