Garlic scallops
By VicentaLakin
The garlic scallops are the classic canon foods of Guangdong, which belong to the stench of seafood. The nutrients are abundant, high proteins, low fats, good for calcium and iron。
Recipe Recommendations
Steps for Garlic scallops
1
Ten scallops, when bought, let the store remove half its shell, go home and take the scallops off, rub the black organs off, wash them in the bowl and brush them with a brush。
2
scallops are added to 3g white wine, 1g white pepper is evenly mixed and made for 10 minutes。
3
A fan with warm water。
4
Ginger's going to wash the rinsing, the rice to wash the rinsing, and the onions to wash the onions。
5
Hot pots are put in the right amount of oil and in the bad smell of garlic。
6
add 1 g of salt, 8 g of oil, 2 g of sugar to bubbles, and the garlic sauce will be ready for use in the bowl。
7
The fans soak dry moisture and put a small group of fans on each bee。
8
Put on a scallop, pour garlic sauce, then put chili chips。
9
The steam pan is burned in the appropriate amount of water, placed in the steamer, placed the scallops on the slab, and the fire was evaporated in 10 minutes。
10
Steam it out, put onion flowers。
11
It smells greatGarlic scallops Make Tips
One, when you wash the scallops, do not forget to remove the internal organs and then clean them. Clean up the scallop. 2. Scallops are made of white wine and white pepper. Three and a little bit of garlic sauce, but the color is deep。