Homemade steaks

By VicentaLakin

Homemade steaks
You can make steaks at home, like a steak shop

Recipe Recommendations

  • steak 3 pieces
  • eggs of 3
  • corn 1 piece
  • broccoli 80g
  • potatoes one
  • small tomatoes of 5
  • black pepper appropriate amount
  • salt appropriate amount
  • red wine a little
  • black pepper sauce appropriate amount
  • olive oil appropriate amount

Steps for Homemade steaks

  • Make Homemade steaks step 0
    1
    Cows are released into the plate, dry water with kitchen napkins, drops of red wine, a little salt and black pepper, and pickle。
  • Make Homemade steaks step 1
    2
    The corn is washed clean and fertilized in the steam pan。
  • Make Homemade steaks step 2
    3
    Potatoes wash their skins clean, orchids wash clean into small ones。
  • Make Homemade steaks step 3
    4
    Little tomato wash, half-cut。
  • Make Homemade steaks step 4
    5
    The pot is boiled with a bowl of water, the potatoes are boiled to the age of eight, and the asphalt is boiled for use。
  • Make Homemade steaks step 5
    6
    Put a little olive oil in the pot, put it in the potato clots, and then a little salt and black pepper torn up, and fill it up for use。
  • Make Homemade steaks step 6
    7
    Put a bowl of water in the pot, drop a few drops of oil and an appropriate amount of salt and put it in the broccoli for 30 seconds。
  • Make Homemade steaks step 7
    8
    Put in a proper amount of olive oil in the pot, in the eggs, to the extent that you like, and it's ready for use。
  • Make Homemade steaks step 8
    9
    Olive oil is put in the pot, steaks are put in when the temperature is high, two minutes to fry, and two minutes to turn on the other side。
  • Make Homemade steaks step 9
    10
    Put steaks and gravy on the plate。
  • Make Homemade steaks step 10
    11
    Just pour a proper amount of black pepper sauce on the steak。
  • Make Homemade steaks step 11
    12
    The delicious steak is ready。
  • Homemade steaks Make Tips

    One or more are three copies, which can be reduced if there are fewer. The temperature must be high at the time of the steak, which locks up the water, which is more delicious。

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