Corn cheese and potatoes
By VicentaLakin
Corn cheese and potatoes
Recipe Recommendations
- sweet potato 300g
- cheese 50g
- butter 10g
- milk 30ML
- white sugar 10g
- corn kernels 40g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Corn cheese and potatoes
1
Potato wash, everything two。
2
Put it in a steam tank, 100°C, 15 minutes。
3
After removing the sweet potatoes, the meat from the centre is extracted with a spoon into the bowl。
4
When it's hot, add other foods and mix them evenly。
5
Put the mixed tatters in the red potato shells. On the surface, a proper amount of cheese is spilled。
6
The square oven selects the normal mode, preheating to 180°C, and is placed in the middle roast for 15 minutes to be removed。