steamed bread
Steaming steamed buns is something that people in Henan do almost every day. Steamed buns are the staple food of Henan people. Under normal circumstances, except for the fact that they rarely eat steamed buns at noon, Henan people cannot do without steamed buns for breakfast and dinner. Although they are food that they meet every day, making it well will also test one's pasta skills.
Recipe Recommendations
- flour 300 grams
- baking powder appropriate amount
- edible Trona a little
Steps for steamed bread
1
Add appropriate amount of baking powder to the flour and make a dough of moderate hardness. After letting it stand and fermentation, remove and place it on the plate, add a little edible alkali flour, and knead it for later use.
2
Squeeze the kneaded dough by hand into dough of the same size for use.
3
Hold the bottom of the dough with your left hand, and keep feeding the dough with your right hand to your left hand to round the dough.
4
After kneading the dough, close it all to the bottom.
5
Place the kneaded dough on the face plate with your mouth closed, protect the dough with your hands, and knead it round again.
6
Then lay the rounded dough down on the panel and rub it on the dough with your right hand to turn the rounded dough into a long cylinder.
7
Knead all dough into steamed buns and set aside.
8
Put it in a steamer, steam on high heat until the water boils, then change to low heat and steam for 18 minutes.
9
Turn off the heat and steam for 2 minutes, open the lid, pick it out, let it cool and serve.