Sour

By VicentaLakin

Sour
Grandma's home day, I miss her unique dish. How much do you miss? Does it taste like Grandma to eat any family fish? It was later that she knew why her food was different. So it's the peppers you make. So you can also make some of this pickles and stuff like that, which is really different。

Recipe Recommendations

  • Jiang appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • radish appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount

Steps for Sour

  • Make Sour step 0
    1
    If you've cooked sour before, you can add food directly to it. If not made, salt, vinegar and white wine are required to ferment
  • Make Sour step 1
    2
    Take the garlic out and wash it。
  • Make Sour step 2
    3
    Carrots, beans, carrots, etc., cut into small pieces. Clean up
  • Make Sour step 3
    4
    Clean up the ginger and cut the place off。
  • Make Sour step 4
    5
    It's sour, sour and spicy

    • Sour Make Tips

    1. Water or oil, including chopsticks mixed with vegetables, is also required. 2. If the surface is found to have a “white flower”, add a little high white wine (such as two pots). 3. It would be better not to put on other sauces, like the eight horns. 4 cucumber bad water, so it's best not to pick up cucumber. 5. Add some water around the jar cap。

    Recipe Categories

    Recipe recommendation