Flour steam cake
By VicentaLakin
How can we make cake with regular flour? It was found that ordinary flour and corn starch could be made of low-banded flour, that ordinary flour could be fertilized and made of cake, and that the idea of making a steamed cake with steamed flour would be better than I thought, and that it would be easier not to get tired of it, that it would be less cramped, and that the cake could be organized in a more sophisticated way, and that it would have a softer taste. This is an 8-inch round of cake。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Flour steam cake
1
Put the ordinary flour in the bowl with a lid on it and steam it for 15 minutes。
2
Take it out, lay it cool, put it in a fresh bag (or put it directly on the panel), crush it with a cane, and then make cake。
3
Protein, yolk separation. Quite evenly mix yolk, milk, corn oil with flour, mixed into yolk paste, spare。
4
Protein is added to salt, vinegar, and sugar is added three times, with a hard hair bubble (which can pull out a small angle)。
5
Take a third of the protein paste into the yolk paste, mix it evenly with a rubber razor, then pour the yolk paste into the rest of the yolk paste and mix it to the full integration of the protein paste with the yolk paste。
6
Smashed cake into the mold, light-shocked molds, and removed bubbles。
7
Cake moulds are sealed with film or tin paper or covered with dishes to prevent water vapour drops from falling on the cake surface。
8
When the steam boiler is released, it is placed in a mould to keep the small fire evaporated for 70 minutes, the small fire and the large quantity of the fire take longer to evaporate, and to keep the medium fire, no cover can be opened or water added. This formula is large, and if the boiler is not high enough, the cake will swell with the top of the pot, so I put a sheet on the side of the top of the pan, to prevent the leaking of the water vapour when the top is lifted。
9
The fire was shut down for three minutes, the mold was removed, the film (or tin paper) was removed quickly, the mold was shaken, the heat was removed, and the buttons were retorted。
10
stripping, front. it's full, it's not dimpled, it's not flat, it's made of low-banded flour, it's 7 cm tall。
11
Demolition, reverse. Flatten, complete。
12
Cut, eat。
13
It's loose and healthy。
14
It's hot and yellow, it's attractive。Flour steam cake Make Tips
1. Protein must be hit to a hard-fluencing state, otherwise it will affect the float of the cake. 2. The amount of water for the steamed cake must be sufficient in one-off time to prevent the opening of the pan cover. 3. When the cake comes out of the pot, it must be quickly removed from the protective film, the tremors and the heat, otherwise the cake will contract。