Christmas bread
By VicentaLakin
It's very succulent, it's like a little ball in a Christmas tree, it's baked a couple of snowflake pieces of paper on the bread, and a little sugar powder for winter snow, and it's Christmas. But good bread is the right path. Bread must be made with high-strength flour, preferably specifically earmarked for bread, as only good bread can be made with protein content above 13 per cent. There's still a big difference between the branded dumplings, buns, and the protein content of 11%. Good flour is the quality of wheat itself, not from various additives. I used the goldfish baking powder, which was officially designated by the China International Home House Baking Masters in 2018。
Recipe Recommendations
- high-gluten wheat flour
- low-gluten wheat flour
- dry yeast 3 grams
- egg liquid 50 grams
- white sugar 30 grams
- salt 1 gram
- qingshui 130 grams
- butter 30 grams
- egg liquid a little
- powdered sugar a little
- sweetening
- baking
- ten minutes
- simple
Steps for Christmas bread
1
The main bread is ready; a bit of softened flour can increase the softness of bread, if not; water can be used to cool the face of the face, with ice bubbles, which can reduce the temperature of the face; all materials can be brought forward for cold storage in the refrigerator; the goldfish has 250 grams of condensed wheat flour, 50 grams of low-strength wheat flour, 3 grams of dry yeast, 50 grams of egg fluid, 30 grams of white sugar, 1 grams of salt, 130 grams of clean water, 30 grams of butter, a small amount of surface egg brush and a small amount of surface sifting sugar。
2
All materials except butter are added to the bread drum, which can also be cooled in the refrigerator and reused, which can also effectively reduce the heat generated by the friction of the noodles, thus making them more convulsive; selection of the laminate procedure is 10 minutes
3
When the noodle is formed and it pulls out the thick film, it is added to the butter block, which continues to rub its face for 20 minutes
4
The noodles are soft and soft, with a hand that supports this flexible, transparent film, a finger piercing, a smooth, serrated edge of the mouth and end of the face rub
5
(b) Take out the mixer bar, round the noodles in the bread drums, cover them with a wet cloth and cover, select the fermentation program, and adjust the time to the condition of the face
6
Flour is twice as big as the pasta, finger-stamped flour at the top of the pasta, no collapse, no concussion, and fermentation is successful
7
The noodles are removed and placed on a rubbing pad, which is divided into 12 equals with a light hand flow
8
(a) To rub each of the noodles into a small ball and put it on a non-adhesive dish, so that it does not move at once, leaving room for expansion between each of the balls; it can be sent into the oven with a bowl of hot water to increase humidity, and natural fermentation can take place if temperatures do not exceed 35 degrees
9
(b) The face-to-face is 1.5 times the original hour and an egg fluid is painted on the surface; the oven can start preheating at 200 degrees
10
(a) To place the dishes and noodles in the middle of the pre-heated oven, with 170 degrees of fire, 200 degrees of fire, 20 minutes, and to adjust the temperature and time to the situation in the oven
11
After the stove is out, it's cool and then sifting sugar powder; it can also cut up a few snowflakes on the buns with white paper, so that there will also be some lovely patterns that will add to the fun。Christmas bread Make Tips
If bread is to be good, flour, flour and hair are all key, and I can read the narratives in my articles and leave messages or share them。