The cherries
By VicentaLakin
This pasta, shared by my mother today, is one of the favorites of our children, who love to eat their intestines, buy a box of jenny jean-jeong's flying fish seedlings, no additions, no demand for their love, and I cook some of them together every time I cook them, and the children are eight years old, there's not enough for a bowl to eat, and it's not good to eat, it's bad to eat, it's not slow to eat。
Recipe Recommendations
- Egg noodles
- Jenny's Delicious Flying Fish Seed Sausage 2 pieces
- rapeseed heart 5 pieces
- green onion a little
- vegetable oil a little
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The cherries
1
Get your food ready. The cuisine part of the vegetable selection is washed, which is better if there are fresh oil seedlings。
2
Fishseeds sliced, oil slashed, and another fishseed slashed the wreath into the frying pan with a small fire and turned midway。
3
The cooking pots heat up the vegetable oil, put onions in the fragrances, and add to the fragrances。
4
The cooking pots heat up the vegetable oil, put onions in the fragrances, and add to the fragrances。
5
Put it in the cut fish seed intestine and boil it till the noodles are ready。
6
Put it in the tarp and cook it。
7
At this point, the fish seed intestines will float up one by one, and they will roll into little nests, very beautiful, and it will be fine to turn off the fire immediately, with salt。
8
On the other side, both sides of the fish seed intestines are already golden, and the place where the florist is slashed is so beautiful that it can be worn with short bamboo。
9
The fragrance of fish seeds is ready. Fish seeds are loaded. They're delicious, nutritious, and brain-smartThe cherries Make Tips
One side is enough for two eight-year-olds to eat, at their discretion. I used raw sauce when I used it, and it tasted soy sauce, and if you used soy sauce less or less, it was too heavy and tasted better, it would also mask the smell of fish seed intestines. Three fish seeds are too thick to cut, too thick to roll, of course, not to seek beauty。