The lantern eggplant

By VicentaLakin

The lantern eggplant

Recipe Recommendations

  • eggplant appropriate amount
  • pig lean meat appropriate amount
  • ketchup appropriate amount
  • oysters appropriate amount
  • white vinegar appropriate amount
  • egg yolk appropriate amount
  • flour appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount

Steps for The lantern eggplant

  • Make The lantern eggplant step 0
    1
    Skinny pork chops。
  • Make The lantern eggplant step 1
    2
    A proper amount of pelican oil, raw and pepper powder is evenly mixed for 30 minutes。
  • Make The lantern eggplant step 2
    3
    Cheese cut across, split in two。
  • Make The lantern eggplant step 3
    4
    I'm afraid the cut can be put next to the chopstick。
  • Make The lantern eggplant step 4
    5
    Cut into a coin's thickness, cut the sixth。
  • Make The lantern eggplant step 5
    6
    Put the meat in the eggplant trap。
  • Make The lantern eggplant step 6
    7
    One egg yolk, with an appropriate amount of flour, and cold water, with a light and smooth mix, so that the eggplants can hang an egg fluid。
  • Make The lantern eggplant step 7
    8
    The oil is hot, and some 160 degrees are blown to gold。
  • Make The lantern eggplant step 8
    9
    Leave a little oil in the pot, put ketchup out of red oil, add a drop of vinegar, half a spoonful of pelican oil, flip it, and add some powdered water. You can eat from it. It's good, it's good, it's good
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