The lantern eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The lantern eggplant

1
Skinny pork chops。
2
A proper amount of pelican oil, raw and pepper powder is evenly mixed for 30 minutes。
3
Cheese cut across, split in two。
4
I'm afraid the cut can be put next to the chopstick。
5
Cut into a coin's thickness, cut the sixth。
6
Put the meat in the eggplant trap。
7
One egg yolk, with an appropriate amount of flour, and cold water, with a light and smooth mix, so that the eggplants can hang an egg fluid。
8
The oil is hot, and some 160 degrees are blown to gold。
9
Leave a little oil in the pot, put ketchup out of red oil, add a drop of vinegar, half a spoonful of pelican oil, flip it, and add some powdered water. You can eat from it. It's good, it's good, it's good