Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant one
- tomatoes one
- green pepper one
- Pi County bean paste 1 scoop
- yipin Xian 1 scoop
- starch 1 scoop
- vinegar 1 scoop
- white sugar 1 scoop
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
The eggplants go to the skin cut, and a small amount of salt is applied to the hand。
2
Tomatoes, peppers or pepper slices。
3
Scratch。
4
Soy sauce, platinum, vinegar, sugar, powder, evenly mixed。
5
No oil, no oil, no boiler, and then the eggplants go up and up。
6
Splendid out of backup。
7
It's been a long time。
8
I don't know。
9
Join the eggplant roll。
10
Quite flatly added to the water and suffocated to the eggplant。
11
The tomato peppers are added when the eggplant is ready。
12
Get the soup and get the juice ready。
13
That's how it works, isn't it。