All-wheat onions
By VicentaLakin
Recipe Recommendations
Steps for All-wheat onions
1
A piece of pasta left over from a full-blown pasta, i.e. the old pasta, is used as an yeast, and our north-east language is called the "Face drop."。
2
Add a glass of flour。
3
Half a cup of whole wheat powder。
4
The mix is even, water is covered with soft noodles (without photographs) and the fridge is frozen and fermented。
5
It's a nice pasta。
6
Take out the exhaust, relax for a few minutes。
7
The small bowl was filled with flour, salt, vanilla。
8
Pour hot oil。
9
Combination in the paste is the soak, which is almost as dense as yogurt。
10
The pasta opens up squares。
11
Pour it in the souffle。
12
Equilibrium。
13
Spill onions。
14
It would be clearer to roll along the side, not too tight。
15
Roll good looks。
16
Split small pieces。
17
Tighten the face to prevent the oil coming out。
18
A proper length。
19
Twist。
20
Stand up and press the pasta。
21
And then the rest of it will be covered for a few minutes。
22
The hairy pasta is open。
23
It's hot, it's hot, it's hot, it's hot, it's oily, it's water locked。
24
It's a small fire, and it's a small one, and it's a golden one。
25
They're both made of gold and yellow, and they're fast and they're fried。
26
Cut pieces, cakes are layered, hairs are more digestive。All-wheat onions Make Tips
I've only got four of the six pretzels on my face, and the two remaining pretzels will be frozen, and the next time I want to eat it, I'll take it out