Cream Gingerball
By VicentaLakin
The sweet soup that the editor wants to introduce to you is "Cream Gingerball." It is well known that ginger is able to remove the cold, to stop the fever, to excrete the cold, and to drive the whole body out of the cold. The red sugar, which contains many iron elements, can be used as a blood supplement, especially for menstruation, pain and cold. Glyphosphony has the capacity to regenerate and to maintain the stomach. The three are fed together and their efficacy is full, not only to keep the stomach warm, but also to remediate blood, especially for pain. In winter, you have to drink more sweet soup, so you can keep your stomach warm and make up for your blood, especially for women。
Recipe Recommendations
- glutinous rice flour 200g
- brown sugar 100g
- ginger 80g
- sweetening
- cook
- half an hour
- simple
Steps for Cream Gingerball
1
Food mix。
2
clean the ginger out of the skin, cut it into small pieces, put it in the food machine, pour it into 35ml water and make it mud。3
Three, sift the ginger mashed with a spoon, squeeze it dry with your hands. The ginger mashed can be left to cook or throw it away。
4
put 200 g of rice in a big bowl and pour in a filtration ginger juice。
5
Hand in hand, the rice powder and a soft, hard, soft face。
6
A small amount of millet powder was placed on the board, the noodles were swung into little balls, and the small pellets were placed on the table so as not to stick to the board。
7
the pot is boiled with 800 ml of water and half of the sugar is boiled to melt。
8
Put the riceballs one by one in red sugar water, boil them up, float them all, and then pour the rest of the red sugar and mix them evenly。
9
You want a bowl
10
Figure II。
11
Figure III。Cream Gingerball Make Tips
you can't put too much water on the cuisine, 35ml is enough. this is how the ginger juice is added to 200 g of rice powder and the face is so soft。