Everyone knows the benefits of pumpkins. Autumn is the season for a bumper harvest of pumpkins. Let's eat pumpkins in a variety of ways.
This pumpkin was planted by my mother-in-law at a party with friends. One of the friends planted it. Each person was given a winter melon. My mooncakes are back, haha...
stir-fried pumpkin with black bean and garlic
By GayleFunk
Recipe Recommendations
- pumpkin 1/4 of
- garlic 3 petals
- corn oil 1.5 tablespoons
- douchi 2 tablespoons
- salt 1/2 teaspoon
- chicken essence 1/4 teaspoon
- sugar appropriate amount
Steps for stir-fried pumpkin with black bean and garlic
1
Peel and seeds the pumpkin.
2
Cut thin slices. 
3
Wash the fermented bean with water and mash with garlic.
4
Heat the oil pan and saute the garlic and fermented fermented bean until fragrant.
5
Add the pumpkin and stir well.
6
Add a little water and simmer until soft, stirring halfway.
7
Season with salt, sugar and chicken essence.
8
Sweet and soft.