Fresh meat, big shrimp

First of all, Tung. It's mainly north of China. And it looks like ancient coins -- gold bells. Sometimes they say it's like a dumpling, but it's different from a dumpling, which is its skin, which is thinner than a dumpling. And those who have been wrapped know that the skin is normally square, but the dumplings are round. It's usually a bowl and a bowl of soup and a bite of it shows shrimp, onions, etc. And it's easier to do it, to buy a skin home, to chop up the meat and add some shrimp, and then to take a chopstick, to get a little bit of a pie with a chopstick, to strangle the hand, and to wrap one. Second, Windom. This food comes from Guangdong. It's got a word in its name, so it can be shown when it's eaten, it can be eaten in one breath, and it's smaller in size. The skin, which is also wrapped, is thinner. How thin is it? If you're not careful, you'll be caught, and it'll leak out, and that'll affect the taste. Finally, copy. It's a snack from Sichuan, especially delicious. It's just as thin as the skin. Of course, Sichuan likes to eat spicy, so when he's cooked, he has to put some peppers in his soup, so one of the squirts with chili in it. Of course, because it's hot, and people who can't eat chili, have to be careful, because it's hot enough for you to find water。