A halama
By VicentaLakin
DUCK, A LOT OF PEOPLE LIKE TO EAT, MEAT SMOOTH Q BULLETS, CAN COOK A LOT OF FOODS LIKE HALOGEN, ROAST, FRY, STEAM, ETC。
Recipe Recommendations
- Muscovy duck 500 grams
- oil a little
- salt appropriate amount
- chicken essence a little
- soy sauce 30 ml
- brown sugar 25 grams
- Jiang 1 block
- onion art. 2
- octagonal 2 only
- cinnamon 1 block
- geranyl 3 tablets
- rosemyrtle root 30 grams
- wind vine 10 grams
- licorice 2 grams
- pepper 4 grams
- fennel
- clove 2 grams
- Hongmiqu 3 grams
- Dry spicy of 4
Steps for A halama
1
The ducks are made of large pieces of meat, they're roasted in the pot, and the dry waterless surface is a little hot and full。
2
The pot washes the butter, oil, dry chili, duck, all the cinnamon, and the duck can be colored。
3
Add raw smoke, salt, chicken sperm, millet, a spoon of oil, and the burning of water fires slows down by about half an hour。
4
when they're ripe, they're blackmailed and sprayed with a little perfume. okay。