Coke chop burn potatoes
By VicentaLakin
In the course of the stew, the smell of leaf and other spices is smelled, the noise of the soup is scattered in the air, the carrots are sweet, the potatoes are soft and the ribs are sweet with the mixed smell。
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- simple
Steps for Coke chop burn potatoes
1
Prepare your food。
2
Potatoes, carrots, rinse, cut into rollers。
3
Chon, garlic, skin cut, spare。
4
Bone cut, water in the pot burned with ginger blades and the ribs burned and recovered。
5
In the pot, the kettle is fried with ginger and garlic, and it's burned in the rib to two sides。
6
It's in cinnamon, eight horns, dry peppers, and flavour。
7
Add potatoes and carrots for a couple of days, and bring in raw, old and gin。
8
Burning into a Coca-Gaga fire。
9
When the water turns to light fire to gather juice, boil it to the thickness of the soup, and eventually add the appropriate amount of salt to be evenly mixed。Coke chop burn potatoes Make Tips
When you buy ribs, you can have them cut。