Old breakfast cake
By VicentaLakin
I've wanted to make this cake for a long time, and I don't know why I'm so brave today. It's like a light milk-flavored cake. It's a simple egg-splitting system. It's easy to operate together
Recipe Recommendations
- eggs of 6
- corn oil 75 grams
- milk 63 grams
- low powder 95 grams
- powdered sugar 70 grams
- lemon juice few drops
- salt a little
- sweetening
- roast
- several hours
- ordinary
Steps for Old breakfast cake
1
The finished, the faint smell of milk。
2
Protein is separated from yolk. The yolk part。
3
The egg is filled with water and oil。
4
Isolated corn oil and milk, evenly mixed。
5
Add corn oil and the salt continues to mix evenly。
6
Add low powder to continue mixing。
7
Add the yolk part evenly。
8
Smash the smooth yellow paste。
9
A few drops of lemon have been added to the protein section, and sugar powder has been mixed into rigid hair bubbles three times。
10
The protein was added to the yolk three times. Scratch the bottom up。
11
Rolling into a paved cake-paper dish, shakes the cake paste, blows bubbles, warms the oven, 150 degrees。
12
Two thirds of the oven ' s dishes are boiled and 150 degrees baked for 70 minutes。
13
Just cool off。
14
Heads up。
15
Cut in three。
16
Come early。Old breakfast cake Make Tips
The temperature and time may be adjusted differently from the brand of each oven and not too high。