Homemade fries
By VicentaLakin
Homemade fries。
- salty fragrance
- fried
- several hours
- ordinary
Steps for Homemade fries
1
Potatoes go to the skin wash, and where there are potatoes eyes, they must be rinsed, then cut to about one centimetre thick, and cut to 0.5 centimetre thick potato strips, which is only for reference purposes, and which can be experienced by doing more, or can also be of a personal preference。
2
The cut potatoes were immersed in cold water for about half an hour, pouring the water and washing it again and removing the starch。
3
burn water with 150 ml of vinegar and 30 g salt。
4
Scalded potato bar codes into the pot, and the potatoes will be burned for about 40 seconds, so it's too long to be scalded, so the potatoes used to blow up in the back don't taste good。
5
The potatoes are boiled with cold water, and hot potatoes are extracted into cold water, known as cold rivers, so that they can cool immediately, so that the potatoes will not be overcooked by temperature。
6
So cold that you can get the potatoes out of the dry water, find a bigger basket to spread them out, dry them up and dry them up。
7
Potatoes after dry water drying, put in freezers, do not unfrozen when they want to eat, heat them directly and then fry them directly to gold。
8
Take the hot oil and then try it with a potato bar. If the potato bar expands immediately, it proves that the temperature is high enough to fry the fries, and if it is not hot enough, it has to continue heating。
9
French fries can be used to extract asphalt from gold。
10
The finished chart。
11
The finished chart。