Black pepper chicken steak rice
Ingredients: ketchup,salt,tomatoes,onion,chicken legs,soy sauce,black pepper,rosemary
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- rosemary appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Black pepper chicken steak rice
1
Prepare materials.
2
......
3
Remove the bones of the chicken leg and pat both sides with the back of the knife.
4
Add salt evenly, chopped black pepper, soy sauce, and rosemary, marinate for a while, preferably for more than two hours to taste.
5
..........
6
Dice the onions.
7
Dice the tomatoes.
8
Cut the chicken legs into slices after low heat and set on a plate.
9
Leave the base oil in the pan, add the chopped onions and stir fry continuously.
10
Add diced persimmon and ketchup, appropriate amount of water, a little salt, shredded black pepper, make sauce, and pour on the chicken chops.