stir-fried mushroom with leeks
By KaleyLynch
In the past few years, I have met many friends. I have always felt that the Internet is so wonderful. Strangers from all over the world can become friends or even know each other through the Internet. We should cherish this fate. That day, a friend wanted to take the children to experience the three unique handicrafts of splendid hometown, and found a splendid blog in Baidu. Later, I added Q and helped a friend consult in my spare time. The day before yesterday, we met and saw their experience activities across the country. I was really envious! Children in the city are curious about everything in the countryside. They made kites and printed New Year pictures by themselves, which was very meaningful. After some visits, Liang Liang also had a deeper understanding of the three unique handicrafts in his hometown! Looking forward to National Day, friends lead the children to practice it for themselves ~
Steps for stir-fried mushroom with leeks

1
Prepare the ingredients.
2
Cut leeks into sections.
3
Tear the apricot mushroom into shredded silk by hand.
4
Cut green onions into chopped green onions.
5
Pour appropriate amount of olive oil into a hot pan.
6
Saute the chives.
7
Pour in shredded mushroom and stir fry until soft.
8
Add the leeks and stir-fry until the leeks are broken.
9
Transfer appropriate amount of salt and plate.