Slice the flowers
By VicentaLakin
There are natural blooms, cut flowers, different practices, and different materials are used. This paragraph opens up with a small, simple approach, nutritionally healthy, sweet, flexible, delicious。
Recipe Recommendations
- medium-gluten flour 500 grams
- warm water 250 grams
- yeast 5 grams
- white sugar 100 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Slice the flowers
1
Flour is mixed with yeasts and sugar, slowly pouring into warm water, while it is mixed with chopsticks。
2
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm. The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
3
The fermented pasta is drained and smoothed to the surface。
4
Scratch the noodle strips and cut them into a fairly large facial agent。
5
The facial agent is rounded, the mouth is closed, the top is crossed with a blade, placed in a steam cage with a wet drawer, with space between them, as it becomes larger。
6
Two wakes up to double。
7
Keep the fire evaporated for 15 minutes, and then the pan cap will be lifted after 5 minutes。Slice the flowers Make Tips
1. The cooling pot, which remains evaporated for about 15 minutes after the water has been released. 2. When the lid is removed in five minutes after steam, be careful not to drop the water on the lid。