Squeeze oatmeal rolls
By VicentaLakin
It's easy to make a roll, a florist, and it's a twist, it's over, it's over, it's delicious, it's involved in different pies, it's different, it's different, and it's not monolithic, and it's the bouquets that are made out of culinary vegetables that are common on our table。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Squeeze oatmeal rolls
1
Flour is mixed with yeast powder, slowly pouring into warm water (or milk) and with chopsticks。
2
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
3
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
4
The fermented noodles are smoothed to the surface。
5
And make large pieces of pasta, brush a layer of vegetable oil, beryllium oil, soak some salt, 13 fragrances, and make a proper amount of gravy, and roll it up。
6
Put the interface below and cut it into small pieces。
7
Put the two pieces together, with chopsticks to the end, and bend them。
8
It is placed in a steam cage with wet drawers, with space between them, because it will be larger. It's twice as big。
9
The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。
10
Overlay, soft and delicious。
11
The finished map appreciates it。Squeeze oatmeal rolls Make Tips
1. The cooling pot, which remains evaporated for about 15 minutes after the water has been released. 2. When the lid is removed in five minutes after steam, be careful not to drop the water on the lid。