Pepper pig belly chicken
By VicentaLakin
Pepper pig belly chicken is a traditional local dish in Guangdong province and belongs to the pickles department. Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vandality, spleen stomachs, which are suitable for consumption by people with abated blood and thin bodies. Peppers have a mild downtight, stomach and vomiting effect. (from encyclopedia)
Recipe Recommendations
- pork tripe one
- chicken in 1
- pepper 30 capsules
- red jujube 5 stars five
- red wolfberry 30 capsules
- ginger 5 pieces
- garlic 2 cloves
- onion 2 trees
Steps for Pepper pig belly chicken
1
The pig's belly was then washed with fresh water, two times with the powder, one with salt and a little bit with white vinegar. Burning water ceasefires put pigs in their bellys for about a minute to wash off yellow items (like the yellow layer in the chickens). At this point, the interior was essentially cleaned, and the opposite was salted for one minute。
2
Chickens get rid of their organs and clean them up。
3
Put the chicken in the belly of the pig, and then add two onions, ginger, pepper, poach, red dates, wine, a spoon of salt. The pig's belly is sealed with two toothpicks。
4
The soup is very sweet when it's boiled for two hours (non-pressure pan). Until you can stick chopsticks in the belly of a pig and chicken with your face。
5
Get out cold, separate the pig's belly from the chicken, slice the pig's belly, throw the internal onions away, and put the rest out for the soup pan (recommended pepper to be crushed)。
6
I'll put the hog belly and chicken in the soup pot and then I'll boil it。Pepper pig belly chicken Make Tips
Focus: chili sauce is popular, so this paper is not published. I use cuisine, onions, garlic, garlic, chili, sesame. Cut it in the bowl and smoke it, a little salt. Put peanut oil in the pot, and soy oil goes up and down. So the sauce is ready。