The beanfish fried the bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 2
- canned mud carp 1 can of
- sugar 2 teaspoons
- salt a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for The beanfish fried the bitter melon
1
The beanfish can open the cans and press it on a little bit。
2
Bitter melons are washed, half-cut, go to guacamole, cut thin。
3
The hot pot put the beanfish in. Don't pour all the oil in it
4
Pumping down the guacamole, poaching it, poaching it, covering it for about two minutes。
5
Just a little salt on the cover and a minute of fire. (The cannoli tastes salty, and salt should be placed where appropriate. I'm not sure
6
Load。