Spaghetti

By VicentaLakin

Spaghetti
THE MAIN NUTRITIONAL COMPONENTS OF WHEAT ARE PROTEINS AND VITAMIN B, WHICH REDUCE BLOOD SUGAR AND ARE EFFECTIVE IN COMBATING DIABETES. WHEAT AND POTATOES ARE RICH IN DIETARY FIBRES AND HAVE THE ADVANTAGE OF DETOXIFICATION。

Recipe Recommendations

  • Yanmen Qingqing Buckwheat Powder 60g
  • ordinary flour 140g
  • purple potato of 4
  • yeast 3g
  • white granulated sugar 2g
  • water 100g

Steps for Spaghetti

  • Make Spaghetti step 0
    1
    (b) The combination of high wheat flour and ordinary flour
  • Make Spaghetti step 1
    2
    Yeast powder with white sugar added to the hydrolytic and five minutes of static
  • Make Spaghetti step 2
    3
    Pour yeast water into a mixed flour, mix it into a small face, then rub it in a smooth face, covering the membrane with fermentation twice the size
  • Make Spaghetti step 3
    4
    (b) Potur evaporation for 20 minutes, decorating and decorating, pressured into mashed potatoes, spare
  • Make Spaghetti step 4
    5
    (a) The pasta is ventilated repeatedly, divided into suitable facial agents of appropriate size, and a facial agent is extracted into a large tortilla
  • Make Spaghetti step 5
    6
    (b) Spill the mashed potatoes evenly on the skin, roll them up gently from one side, roll them in a barrel, roll them slowly from the head of the roller, roll them in a circle, then roll them down to the mouth
  • Make Spaghetti step 6
    7
    (a) Whether it be made of a crumb with a scepter, or a pre-heated crumb, or, after one has been branded, on the other, on the other, to be branded as gold and yellow
  • Make Spaghetti step 7
    8
    It'll be all right
  • Spaghetti Make Tips

    The geese are purified, finely finely polished, finely fine, savory, spicy and fragrance, and truly “nose, fine” food。