Lemon sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 10 rats
- lemon half a
- Zanthoxylum japonica of 5
- garlic 2 cloves
- coriander 2 trees
- soy sauce 3 scoops
- soy sauce half a spoonful
- balsamic vinegar 3 scoops
- sesame oil 2 grams
- salt 1 gram
- chicken essence 1 gram
- Jiang 4 tablets
- onion 2 trees
- geranyl 5 pieces
- red pepper 20 grains
- hot and sour
- mix
- three-quarters of an hour
- ordinary
Steps for Lemon sour chicken claws
1
Ten chicken claws to the top。
2
Cold water is put into chicken claws, with ginger chips, onions, fragrance leaves, red peppers。
3
It'll boil for 10 minutes with a cap and a fire。
4
Cooked chicken claws to float, immersed in cold water for half an hour。
5
Take a bowl of raw, old, vinegar, sesame oil, salt, and a condensed chicken。
6
Garlic cuttips, chili slices, fragrance slices, lemon slices。
7
Soaked chicken claws dry the water and cut it open。
8
The chicken claws are placed in a large bowl, which is accompanied by cooling juice, garlic paste, finger peppers, lemons, two hours of collide, and several turns in the middle。
9
Finally, put in the cuisine section。
10
The finished chart。Lemon sour chicken claws Make Tips
1. WHEN CHICKEN CLAWS ENTER THE BOILER, THEY ARE FILLED WITH FRAGRANCES, PEPPERS, ONIONS, GINGER CHIPS, WHICH HAVE A GOOD AROMA EFFECT. 2. THE CHICKEN CLAWS ARE EASILY PREPARED FOR COOKING FOR ABOUT 10 MINUTES, WHICH REQUIRES A HALF HOUR IN COLD WATER TO INCREASE THE TASTE OF Q BULLETS. 3. IF THE CHICKEN CLAWS ARE NOT FAST ENOUGH TO EAT, THE CHICKEN CLAWS CAN BE KEPT IN THE FRIDGE FOR TWO OR THREE HOURS, THUS ADDING TO THE TASTE。