Clam and cabbage casserole
By JeremyWard
My children like to eat clams, but unfortunately the fresh clams here are expensive, and I don't know how to pick them, so I buy frozen ones every time to satisfy my cravings, and the taste is still very delicious.
- salty and fresh
- cook
- ten minutes
- simple
Steps for Clam and cabbage casserole
1
Wash the cabbage.
2
Rinse the clams with water to defrost.
3
Slice ginger for later use.
4
Put water in the casserole and bring to a boil, add salt and oil.
5
Add the cabbage and cook until soft.
6
Add the clams and cook until the mouth opens.
7
The wolfberry is soaked in water in advance.
8
Add wolfberry to decorate.